Sara Hauman, Tiny Fish Co.’s founder, has always been food-obsessed. Spending time working in Spain at the famed restaurant Asador Etxebarri cemented Sara’s belief that sharing food is at the heart of all human connection.
Sara’s curiosity in the kitchen and experiences at a broad range of restaurants has led to an eclectic perspective on cooking. Her feeling that being the tiny fish in a big pond is a more exciting way to live inspires her adventurous offerings.
Working nearly two decades in restaurants and garnering many accolades, including James Beard nominations, Sara has made it her mission to bring the same values of sustainability and quality she stands by in a professional kitchen to the retail world.